Angelique Herron

About

Angelique Herron is a Chicago-based culinary entrepreneur, student leader, and founder of Kitchen Shenanigan and F.L.A.W.S. As a first-generation college student and Senator at Harold Washington College, Angelique is passionate about breaking barriers and building community through food.

She is an Aarón Sánchez Impact Fund Scholarship Recipient and graduate of the Institute of Culinary Education. Her culinary ventures—featuring vibrant vegetarian cuisine and fruit-based lemonades—have been featured at Hyde Park Farmers Market, Austin Town Hall Market, and Alt Space Chicago. Through partnerships with The Night Ministry and YCAP, she uses food as a tool for advocacy, access, and joy in underserved communities.

Kitchen Shenanigan is a catering and personal chef company focused on elevated vegetarian and vegan cuisine, while F.L.A.W.S. (Fruit, Lemon, Agave, Water, Smiles) is a fresh lemonade brand featuring creative, preservative-free blends like Berry Bliss and Crisp Kiss. Both brands reflect Angelique’s mission to serve joyful, community-rooted food that uplifts and inspires.